Jazzy Vegetarian

Be My Valentine

Season 4, Episode 3 of 13

Host Laura Theodore prepares a festive Valentine's supper menu. Special guests: T. Colin Campbell, Ph.D. and Chef Del Sroufe. Menu features "Red Pepper Boats" with rice, mushroom and caper stuffing, served with "Leeks with Raisins." For the first course, "Best Butternut Bisque" presents a smooth texture and rich flavor. Decadent "Raspberry Fudge Truffles" make a mouthwatering dessert.

Previously Aired

Day
Time
Channel
7/30/2015
10 a.m.
7/30/2015
5 p.m.
7/31/2015
1 a.m.
8/1/2015
4:30 p.m.
2/14/2016
2:30 p.m.
2/15/2016
11:30 a.m.
2/15/2016
6:30 p.m.
2/16/2016
2:30 a.m.
8/29/2016
10 a.m.
8/29/2016
5 p.m.
8/30/2016
1 a.m.
9/3/2016
8 a.m.
2/12/2017
1:30 p.m.
2/15/2017
9:30 a.m.
2/14/2019
8 a.m.
2/14/2019
2 p.m.
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