Steven Raichlen's Project SmokeWatch online with AZPM Passport

Big Bad Beef

Season 1, Episode 6 of 13

For many people, beef makes the ultimate barbecue. This show celebrates beef in all its smoky glory, from not-so-traditional beef jerky (marinated in fiery Sriracha and smoked in an electric smoker) to a magisterial whole smoked beef tenderloin smoked in an upright barrel smoker and served with horseradish whipped cream. Of course, you'll learn how to smoke brisket Texas-style (rubbed with spices and cooked in a massive offset smoker fired with oak logs. Plus smokehouse beans to serve on the side. We'll even show you how to smoke-roast bell peppers directly on a bed of hot embers. Recipes: Sriracha Beef Jerky; Slam Dunk Brisket; Whole Smoked Beef Tenderloin with Horseradish Cream; Smokehouse Beans; Ember Roasted Peppers.

Previously Aired

Day
Time
Channel
8/1/2015
11 a.m.
8/4/2015
11 a.m.
8/4/2015
6 p.m.
8/5/2015
2 a.m.
6/26/2016
2:30 p.m.
6/27/2016
11:30 a.m.
6/27/2016
6:30 p.m.
6/28/2016
2:30 a.m.
8/30/2016
11 a.m.
8/30/2016
6 p.m.
8/31/2016
2 a.m.
7/9/2018
11 a.m.
4/2/2019
9 a.m.
4/2/2019
3 p.m.
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona