Emily Tatak is the Assistant Culinary Specialist with Wilton Brands LLC, and she's going to share some of the various techniques students learn when they take Course I in a Wilton cake decorating class. She will demonstrate some new techniques for cupcakes and small treats. Kristine Widtfeldt is Vice President of Close To My Heart, and she's going to show how to unleash the party planner in you - and make it easy and fun at the same time. She'll show how to make invitations, envelopes, cupcake liners, favor tubes and much more. Karla Stockli is the CEO for the California Fig Advisory Board, and she's going to talk about the many nutritional benefits of consuming fresh and dried figs. Ounce for ounce, figs provide a nutritional punch that is hard to match by any other fruit.
