Cooking on the Wild Side

Season 3, Episode 2 of 14

Phyllis Speer puts her special twist on the classic dish Southern Fried Quail and Gravy. She then makes Roast Goose in a Bag, with great tips to help your goose come out perfect every time. Phyllis and John Philpot are enjoying the great outdoors and grilling Ginger Grilled Chukar.

Previously Aired

Day
Time
Channel
8/14/2015
10 a.m.
8/14/2015
5 p.m.
8/15/2015
1 a.m.
8/15/2015
5:30 p.m.
10/12/2018
8 a.m.
10/12/2018
4 p.m.
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