Great American Seafood Cook-Off Vi

Episode 1 of 1

In August 2013, a group of accomplished and up-and-coming chefs representing 16 states gathered in New Orleans to compete in the annual Great American Seafood Cook-Off. The contest gave the chefs one hour to showcase their culinary talents in a dish using domestic seafood native to their home states. Then, a discriminating panel of judges made up of executive chefs, food magazine editors and a representative from The James Beard Foundation sampled the results and crowned a winner. THE GREAT AMERICAN SEAFOOD COOK-OFF VI features highlights from the event, co-hosted by 2011's winning chef, Cory Bahr, and chef Martie Duncan, a Food Network Star finalist.

Previously Aired

Day
Time
Channel
8/17/2015
noon
8/17/2015
8 p.m.
8/22/2015
noon
7/18/2016
12:30 p.m.
7/18/2016
8:30 p.m.
7/23/2016
12:30 p.m.
7/21/2017
9 a.m.
7/21/2017
5 p.m.
9/6/2018
9 a.m.
9/6/2018
5 p.m.
8/9/2019
8:30 a.m.
8/9/2019
1:30 p.m.
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