Cooking on the Wild Side

Season 3, Episode 5 of 14

Phyllis Speer is cooking a quick and easy dinner, Cheesy Turkey Bake. Next is a Cajun dish with a Southern twist that only Phyllis can do, Venison Grillades & Grits. Finishing up with an unbelievably easy and delicious dessert, Dutch Oven Black Forest Cake.

Previously Aired

Day
Time
Channel
9/4/2015
10 a.m.
9/4/2015
5 p.m.
9/5/2015
1 a.m.
9/5/2015
5:30 p.m.
4/24/2016
2:30 p.m.
4/25/2016
11:30 a.m.
4/25/2016
6:30 p.m.
4/26/2016
2:30 a.m.
11/2/2018
8 a.m.
11/2/2018
4 p.m.
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