Mexico -- One Plate at a Time With Rick Bayless

A Seafood Dream

Season 10, Episode 1 of 13

Restaurateur Gabriella Camara, owner of Contramar, just might be the most energetic woman in Mexico City. Raised by a family that loves food and fine service, she dreamed a dream of fresh fish served simply and respectfully. At 23, she opened her first restaurant, Contramar. Sixteen years later, Contramar remains at the top of everyone's list for phenomenal seafood and superior service. Her vision has expanded to include Baja's top Chef Jair Tellez. Their restaurant, Mero Toro, in the vibrant Condesa neighborhood, features a big city vibe and the passion of two people that truly love pristine seafood. Chef Jair shows Rick his simple, yet stunning, robalo with porcini and green garlic. At home, Rick makes Contramar's famous tuna tostadas and a green adobo grilled fish.

Previously Aired

Day
Time
Channel
9/6/2015
2:30 p.m.
9/7/2015
11:30 a.m.
9/7/2015
6:30 p.m.
9/8/2015
2:30 a.m.
9/19/2016
11:30 a.m.
9/25/2016
3:30 p.m.
9/28/2016
11:30 a.m.
9/28/2016
6:30 p.m.
9/29/2016
2:30 a.m.
10/2/2017
9 a.m.
10/2/2017
5 p.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona