Jazzy Vegetarian

Portable Picnic

Season 4, Episode 11 of 13

Host Laura Theodore prepares a portable picnic lunch. Special guest: Chef Del Sroufe. Menu features "Chickpea and Quinoa Salad in Sweet Pepper Boats." "Marinated Asparagus Salad" adds zing to this traveling menu. For dessert, festive "Date-Nut Lollipops" add a pop of fun and flavor, while homemade 'Ginger Iced Tea" rounds out the meal with frosty freshness.

Previously Aired

Day
Time
Channel
9/24/2015
10 a.m.
9/24/2015
5 p.m.
9/25/2015
1 a.m.
9/26/2015
4:30 p.m.
10/24/2016
8 a.m.
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