Jazzy Vegetarian

Giving Thanks

Season 4, Episode 13 of 13

Host Laura Theodore prepares a meat-free, vegan celebratory dinner menu. Special guest: Jim Brickman. The star of this traditionally inspired fare is delectable "Holiday Stuffing Casserole" served with "Festive Kale Salad." "Maple Baked Acorn Squash" adds a touch of sweet to this festive meal and "Pumpkin Pie with Date-Nut Crust" is a classic dessert with a jazzy twist.

Previously Aired

Day
Time
Channel
10/8/2015
10 a.m.
10/8/2015
5 p.m.
10/9/2015
1 a.m.
10/10/2015
4:30 p.m.
11/14/2016
8 a.m.
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