Steven Raichlen's Project SmokeWatch online with AZPM Passport

You Can Smoke What?! Extreme Smoking

Season 1, Episode 12 of 13

By now you're comfortable smoking ribs and barbecuing brisket. (We hope.) This show focuses on foods you never dreamed you could smoke-and won't be able to live without once you've tried them. To whit, hickory-smoked Deviled Eggs. Camembert cheese smoked on a cedar plank with pepper jelly and jalapenos. Hay-Smoked Steaks served with charred Chipotle Salsa. (To make them, you'll learn a cool technique called reverse searing.) And a classic cocktail-the Bloody Mary-gets smoked with an ingenious handheld smoking device. Whether you're smoking in a kettle grill, pellet grill, stick burner (offset smoker), electric grill, or directly on the embers, we're smoking extreme on Project Smoke. Recipes: Smoked Deviled Eggs; Plank-Smoked Camembert; Hay-Smoked Steak with Chipotle Salsa; Smoky Mary.

Previously Aired

Day
Time
Channel
10/10/2015
11 a.m.
10/13/2015
11 a.m.
10/13/2015
6 p.m.
10/14/2015
2 a.m.
7/18/2018
11 a.m.
4/10/2019
9 a.m.
4/10/2019
3 p.m.
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