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Jacques Pepin: More Fast Food My Way

Viva Espana!

Season 2, Episode 1 of 26

Jacques' world travels influence his cooking and with this menu we'll savor the essence of Spain. Bold and Spicy Gazpacho kicks off the meal followed by Shellfish and Chicken Paella. A detour to pick up some Caribbean flavors makes the last dish of Pineapple In Dark Rum Sauce worth a trip to the kitchen.

More From this Series

Previously Aired

Day
Time
Channel
10/22/2008
2:30 p.m.
PBS 6
6/27/2009
1 p.m.
PBS 6
4/26/2010
12:30 p.m.
PBS 6
3/24/2011
12:30 p.m.
PBS 6
3/4/2012
2 p.m.
Ready TV
3/5/2012
11 a.m.
Ready TV
3/5/2012
6 p.m.
Ready TV
3/6/2012
2 a.m.
Ready TV
11/3/2013
2 p.m.
Ready TV
11/4/2013
11 a.m.
Ready TV
11/4/2013
6 p.m.
Ready TV
11/5/2013
2 a.m.
Ready TV
7/5/2015
2:30 p.m.
Ready TV
7/6/2015
11:30 a.m.
Ready TV
7/6/2015
6:30 p.m.
Ready TV
7/7/2015
2:30 a.m.
Ready TV
5/20/2019
9 a.m.
PBS 6 Plus
5/20/2019
3 p.m.
PBS 6 Plus
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