Jacques Pepin: More Fast Food My Way

Viva Espana!

Season 2, Episode 1 of 26

Jacques' world travels influence his cooking and with this menu we'll savor the essence of Spain. Bold and Spicy Gazpacho kicks off the meal followed by Shellfish and Chicken Paella. A detour to pick up some Caribbean flavors makes the last dish of Pineapple In Dark Rum Sauce worth a trip to the kitchen.

Previously Aired

Day
Time
Channel
10/22/2008
2:30 p.m.
6/27/2009
1 p.m.
4/26/2010
12:30 p.m.
3/24/2011
12:30 p.m.
3/4/2012
2 p.m.
3/5/2012
11 a.m.
3/5/2012
6 p.m.
3/6/2012
2 a.m.
11/3/2013
2 p.m.
11/4/2013
11 a.m.
11/4/2013
6 p.m.
11/5/2013
2 a.m.
7/5/2015
2:30 p.m.
7/6/2015
11:30 a.m.
7/6/2015
6:30 p.m.
7/7/2015
2:30 a.m.
5/20/2019
9 a.m.
5/20/2019
3 p.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona