Cooking on the Wild Side

Season 3, Episode 11 of 14

Phyllis Speer gets things started with Squirrel Enchiladas. Mexican Venison and Rice Supper is a one-pot meal that the whole family will love. Next is an easy dessert what will be an instant classic, Donna's Inside-Out Cake. Phyllis shows how easy it is to cook on a hearth at home while cooking Pepper Cheese Biscuits.

Previously Aired

Day
Time
Channel
10/16/2015
10 a.m.
10/16/2015
5 p.m.
10/17/2015
1 a.m.
10/17/2015
5:30 p.m.
12/14/2018
8 a.m.
12/14/2018
4 p.m.
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