Steven Raichlen's Project SmokeWatch online with AZPM Passport

White Glove Smoke Session

Season 1, Episode 13 of 13

This show elevates smoking from the tailgating lot to the penthouse. Start with mesquite- smoked oysters electrified with chipotle barbecue sauce. A mammoth 7-bone prime rib takes a turn on a wood-burning rotisserie prior to being cut into steaks and seared over a blazing oak log fire. You can't have meat without potatoes: the Project Smoke version comes smoke-roasted, stuffed with bacon and smoked cheddar cheese, then smoked a second time until bubbling, and topped with-what else?-smoked paprika. For dessert, there's a rich creamy cheesecake-smoked, of course-and served with burnt sugar cream sauce. Think of this as a white glove smoke session and don't think of firing up your smoker without trying it. Recipes: Chipotle Smoked Oysters; Smoked Prime Rib with Smoked Jus; Triple Smoked Potatoes; Smoked Cheesecake.

Previously Aired

Day
Time
Channel
10/17/2015
11 a.m.
10/20/2015
11 a.m.
10/20/2015
6 p.m.
10/21/2015
2 a.m.
7/19/2018
11 a.m.
4/11/2019
9 a.m.
4/11/2019
3 p.m.
6/18/2021
1 p.m.
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