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  2. Episode of Cooking on the Wild Side

Cooking on the Wild Side

Season 3, Episode 12 of 14

Phyllis Speer is cooking up a great breakfast dish with Sausage Biscuit Surprise. Next is a dish that is perfect for a cold winter's day, Stuffed Elk Meatballs. Then Phyllis shows how to wow any crowd with Dutch Oven Cornish Hens. She finishes up with an American classic, Ice Cream Sandwiches.

More From this Series

Previously Aired

Day
Time
Channel
10/23/2015
10 a.m.
Ready TV
10/23/2015
5 p.m.
Ready TV
10/24/2015
1 a.m.
Ready TV
10/24/2015
5:30 p.m.
Ready TV
12/21/2018
8 a.m.
PBS 6 Plus
12/21/2018
4 p.m.
PBS 6 Plus
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