Kevin Dundon's Back to Basics

Eggs

Season 1, Episode 1 of 8

The importance of eggs in everyday cooking; a visit to The Friendly Farmer chicken farm to see how they are taking organic egg production to a new level; the unique fruits produced in Wexford. Recipes include: Hollandaise Sauce; Eggs Benedict; Two Cheese Omelet; Goat Cheese and Basil Scrambled Eggs; Meringues; and Raspberry Souffle.

Previously Aired

Day
Time
Channel
10/28/2015
noon
3/13/2016
3 p.m.
3/16/2016
11 a.m.
3/16/2016
6 p.m.
3/17/2016
2 a.m.
3/30/2017
9:30 a.m.
4/1/2017
12:30 p.m.
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