Kevin Dundon's Back to Basics

Pastry

Season 1, Episode 2 of 8

Kevin explores the history of pastries and modern updates to sweet and savory versions; we explore the history of Dunbrody Country House and its kitchen garden. Recipes include: Shortcrust Pastry; Garden Vegetable Flan; Suet Pastry; Steak and Kidney Pie; Choux Pastry; and Chocolate Eclairs.

Previously Aired

Day
Time
Channel
10/29/2015
noon
3/20/2016
2 p.m.
3/21/2016
11 a.m.
3/21/2016
6 p.m.
3/22/2016
2 a.m.
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