Cooking on the Wild Side

Season 3, Episode 13 of 14

John Philpot and Phyllis Speer get together for a look back and cook up a few new dishes. They start out with Arkansas Wild Cakes with Remoulade Sauce. Then Phyllis makes a light and healthy dish, Succotash Salad; finishing up with a uniquely Phyllis dish, Apple Pizza.

Previously Aired

Day
Time
Channel
10/30/2015
10 a.m.
10/30/2015
5 p.m.
10/31/2015
1 a.m.
10/31/2015
5:30 p.m.
12/28/2018
8 a.m.
12/28/2018
4 p.m.
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