Cooking on the Wild Side

Season 3, Episode 13 of 14

John Philpot and Phyllis Speer get together for a look back and cook up a few new dishes. They start out with Arkansas Wild Cakes with Remoulade Sauce. Then Phyllis makes a light and healthy dish, Succotash Salad; finishing up with a uniquely Phyllis dish, Apple Pizza.

Previously Aired

Day
Time
Channel
10/30/2015
10 a.m.
10/30/2015
5 p.m.
10/31/2015
1 a.m.
10/31/2015
5:30 p.m.
12/28/2018
8 a.m.
12/28/2018
4 p.m.
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona