Annabel Langbein: The Free Range Cook

A Decadent Dinner

Season 1, Episode 2 of 13

Annabel Langbein helicopters deep into the Southern Alps high country of New Zealand to cook a hearty lunch for the deer musterers. Returning to her lakeside Wanaka cabin, she cooks a simple but indulgent dinner of venison tataki, duck confit and a sublime flourless chocolate cake. Recipes from this episode: Moroccan tomato sauce, Moroccan eggs, cowboy hash, venison tataki, duck confit, fragrant lentils, crispy parsnip peels, flourless chocolate cake, raspberry coulis.

Previously Aired

Day
Time
Channel
11/1/2015
3:30 p.m.
11/4/2015
11:30 a.m.
11/4/2015
6:30 p.m.
11/5/2015
2:30 a.m.
2/7/2016
2:30 p.m.
2/8/2016
11:30 a.m.
2/8/2016
6:30 p.m.
2/9/2016
2:30 a.m.
6/1/2016
11:30 a.m.
5/16/2017
8:30 a.m.
1/5/2018
9:30 a.m.
1/5/2018
5:30 p.m.
10/10/2018
8:30 a.m.
10/10/2018
4:30 p.m.
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