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  2. Episode of Annabel Langbein: The Free Range Cook

Annabel Langbein: The Free Range Cook

A Decadent Dinner

Season 1, Episode 2 of 13

Annabel Langbein helicopters deep into the Southern Alps high country of New Zealand to cook a hearty lunch for the deer musterers. Returning to her lakeside Wanaka cabin, she cooks a simple but indulgent dinner of venison tataki, duck confit and a sublime flourless chocolate cake. Recipes from this episode: Moroccan tomato sauce, Moroccan eggs, cowboy hash, venison tataki, duck confit, fragrant lentils, crispy parsnip peels, flourless chocolate cake, raspberry coulis.

More From this Series

Previously Aired

Day
Time
Channel
11/1/2015
3:30 p.m.
Ready TV
11/4/2015
11:30 a.m.
Ready TV
11/4/2015
6:30 p.m.
Ready TV
11/5/2015
2:30 a.m.
Ready TV
2/7/2016
2:30 p.m.
Ready TV
2/8/2016
11:30 a.m.
Ready TV
2/8/2016
6:30 p.m.
Ready TV
2/9/2016
2:30 a.m.
Ready TV
6/1/2016
11:30 a.m.
PBS 6
5/16/2017
8:30 a.m.
PBS 6 Plus
1/5/2018
9:30 a.m.
PBS 6 Plus
1/5/2018
5:30 p.m.
PBS 6 Plus
10/10/2018
8:30 a.m.
PBS 6 Plus
10/10/2018
4:30 p.m.
PBS 6 Plus
8/11/2020
8 p.m.
PBS 6 Plus
8/12/2020
3 a.m.
PBS 6 Plus
6/9/2021
9:30 a.m.
PBS 6 Plus
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