Annabel Langbein: The Free Range Cook

Italian Inspiration

Season 1, Episode 4 of 13

Annabel Langbein visits actor Sam Neill's Two Paddocks vineyard to harvest saffron and pick heritage pears, then invites him and his team to her cabin to try her modern take on classic Italian osso bucco and saffron risotto. Her pear and prune custard cream dessert has everyone swooning. Recipes from this episode: choconut slice, balsamic glaze, beet, fennel and goat cheese salad, osso bucco, gremolata, saffron spinach risotto, pear and prune custard cream, coffee liqueur, extra-special coffees.

Previously Aired

Day
Time
Channel
11/8/2015
3:30 p.m.
11/11/2015
11:30 a.m.
11/11/2015
6:30 p.m.
11/12/2015
2:30 a.m.
6/3/2016
11:30 a.m.
5/30/2017
8:30 a.m.
1/10/2018
9:30 a.m.
1/10/2018
5:30 p.m.
10/24/2018
8:30 a.m.
10/24/2018
4:30 p.m.
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