Jacques Pepin: Heart & Soul

Fete Des Boules

Season 1, Episode 1 of 26

Jacques and his best friend Jean-Claude work up an appetite in the summer sun playing the traditional French game of boules. Jacques cooks up a party menu of favorites to share. He begins with crab chips with salmon caviar, bursting with decadent flavors and textures. Then the freshest of eggs are whisked to become an egg and herb treats appetizer. The party continues with a crowd-pleasing camembert with pistachio crust, a garden-fresh tabbouleh salad and a tomato, mozzarella and onion salad before Jacques finishes his festive menu with a grand smoked ham glazed with maple syrup, cooked and carved to perfection!

Previously Aired

Day
Time
Channel
11/13/2015
10 a.m.
11/13/2015
5 p.m.
11/14/2015
1 a.m.
11/14/2015
5:30 p.m.
4/6/2016
12:30 p.m.
7/5/2017
11:30 a.m.
8/10/2017
11:30 a.m.
7/2/2018
9 a.m.
7/2/2018
5 p.m.
6/26/2019
9 a.m.
6/26/2019
2 p.m.
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