Annabel Langbein: The Free Range Cook

Cooking For A Crowd

Season 1, Episode 5 of 13

Annabel Langbein tries her hand at fly fishing on the lake near her Wanaka cabin, then shows how to cook the most succulent trout enrobed in salt. As her neighbors arrive for a cookout she whips up help-yourself hamburgers and blueberry crepes over the outdoor fire. Recipes from this episode: vegetable samosas, minty yogurt dipping sauce, salt-crusted fish, speedy mayo, dill and caper mayo, mango salsa, sesame beef patties, help-yourself hamburgers, holiday crepes, blueberry sauce, retro fruit punch.

Previously Aired

Day
Time
Channel
11/15/2015
2:30 p.m.
11/16/2015
11:30 a.m.
11/16/2015
6:30 p.m.
11/17/2015
2:30 a.m.
6/6/2016
11:30 a.m.
6/6/2017
8:30 a.m.
1/12/2018
9:30 a.m.
1/12/2018
5:30 p.m.
10/31/2018
8:30 a.m.
10/31/2018
4:30 p.m.
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona