Annabel Langbein: The Free Range Cook

A Taste Of Asia

Season 1, Episode 7 of 13

In sunny Nelson at the top of New Zealand's South Island, Annabel Langbein goes foraging and harvests mushrooms to use in a quick and easy teriyaki fish and mushroom bake. She also shares her recipe for a super-simple lemon and ginger ice cream served with crunchy ginger biscotti. Recipes from this episode: pan-fried mushrooms with pine nuts, lahmacun flatbread, salted edamame, teriyaki sauce, teriyaki fish and mushroom bake, Japanese-style rice, gingered bok choy, lemon and ginger ice cream, ginger biscotti, fresh flower tea.

Previously Aired

Day
Time
Channel
11/22/2015
2:30 p.m.
11/23/2015
11:30 a.m.
11/23/2015
6:30 p.m.
11/24/2015
2:30 a.m.
5/1/2016
2 p.m.
5/2/2016
11 a.m.
5/2/2016
6 p.m.
5/3/2016
2 a.m.
6/8/2016
11:30 a.m.
6/20/2017
8:30 a.m.
1/17/2018
9:30 a.m.
1/17/2018
5:30 p.m.
11/14/2018
8:30 a.m.
11/14/2018
4:30 p.m.
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona