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Ciao Italia

Beans And Lentils - Fagioli E Lenticchie

Season 25, Episode 6 of 26

Mary Ann travels to Lizori, a remote town in the Umbrian hills, to cook with Chef Danielle Bottoni who learned the art of cooking from her mother and it shows! Her grain-inspired pasta and lentil dishes inspire Mary Ann to go nella cucina and continue the tradition with Chickpea and Farro Salad, plus a hearty Farro Soup.

More From this Series

Previously Aired

Day
Time
Channel
11/25/2015
10 a.m.
Ready TV
11/25/2015
5 p.m.
Ready TV
11/26/2015
1 a.m.
Ready TV
7/13/2018
9:30 a.m.
PBS 6 Plus
7/13/2018
5:30 p.m.
PBS 6 Plus
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