Jacques Pepin: Heart & Soul

Toast To Julia

Season 1, Episode 3 of 26

Jacques raises a glass - and a fork! - to his beloved friend Julia Child as he shares recipes and anecdotes from their past. First, sole vin blanc, one of Julia's favorites, begins with a fish filleting lesson, and a healthy pour of white wine for the sauce. Next, Jacques mixes together an aromatic assortment of spices for a pan-roasted rack of lamb with spice crust served on a crown of fried potatoes cooked to a golden brown crisp and accompanied by a stew of peas and fennel with lardons. Lastly, Jacques shows us how to finish a large menu with a light fruit dessert by making wine sherbet finale in honor of his friend Julia.

Previously Aired

Day
Time
Channel
11/27/2015
10 a.m.
11/27/2015
5 p.m.
11/28/2015
1 a.m.
11/28/2015
5:30 p.m.
4/8/2016
12:30 p.m.
7/7/2017
11:30 a.m.
7/9/2018
9 a.m.
7/9/2018
5 p.m.
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