Taste of Louisiana With Chef John Folse & Co., - A

Christmas (Special)

Season 12, Episode 27 of 27

Chef Folse starts off this holiday special with Roasted Wild Boar Ham. stuffed with garlic and onions, browned to perfection and finished in a hot oven with root vegetables. Christmas Roasted Speckle-bellied Goose. The bird is generously seasoned with salt and pepper, stuffed with vegetables and smoked meats, then braised in red wine before finishing in the oven.

Previously Aired

Day
Time
Channel
12/6/2015
3 p.m.
12/9/2015
11 a.m.
12/9/2015
6 p.m.
12/10/2015
2 a.m.
12/24/2015
10:30 a.m.
12/24/2015
5:30 p.m.
12/25/2015
1:30 a.m.
12/26/2015
5 p.m.
2/11/2016
10:30 a.m.
2/11/2016
5:30 p.m.
2/12/2016
1:30 a.m.
2/13/2016
5 p.m.
12/18/2016
1:30 p.m.
12/21/2016
9:30 a.m.
12/22/2017
9:30 a.m.
12/22/2017
5:30 p.m.
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