Katie Brown Workshop

Christmas

Season 4, Episode 21 of 26

Katie prepares a no-stress holiday meal with the help of the Workshop crew. Chef Chris Paulk whips up red pepper risotto, pork tenderloin and Kentucky eggnog. Then, Katie decks the halls with an advent calendar and a dressed-up Styrofoam Christmas tree.

Previously Aired

Day
Time
Channel
12/13/2015
2:30 p.m.
12/14/2015
11:30 a.m.
12/14/2015
6:30 p.m.
12/15/2015
2:30 a.m.
12/25/2017
9 a.m.
12/24/2018
9:30 a.m.
12/24/2018
5:30 p.m.
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona