Jacques Pepin: Heart & Soul

Autumn Leaves

Season 1, Episode 6 of 26

It's easy to fall in love with Jacques' seasonal menu, starting with a fresh, smooth tomato velvet soup - the name speaks for itself! Then, sliced tomato gratin made with ripe, ruby-red tomatoes and coarse rustic bread, is Jacques' go-to late-summer dish. He continues with a tender grilled lamb shasklik that includes easy, make-ahead instructions and a colorful red cabbage, pistachio and cranberry salad with bleu cheese. Jacques goes on to transform pizza dough into an apple galette, baked to crispy perfection!

Previously Aired

Day
Time
Channel
12/18/2015
10 a.m.
12/18/2015
5 p.m.
12/19/2015
1 a.m.
12/19/2015
5:30 p.m.
4/13/2016
12:30 p.m.
7/12/2017
11:30 a.m.
7/16/2018
9 a.m.
7/16/2018
5 p.m.
7/3/2019
9 a.m.
7/3/2019
2 p.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona