Jacques Pepin: Heart & Soul

Autumn Leaves

Season 1, Episode 6 of 26

It's easy to fall in love with Jacques' seasonal menu, starting with a fresh, smooth tomato velvet soup - the name speaks for itself! Then, sliced tomato gratin made with ripe, ruby-red tomatoes and coarse rustic bread, is Jacques' go-to late-summer dish. He continues with a tender grilled lamb shasklik that includes easy, make-ahead instructions and a colorful red cabbage, pistachio and cranberry salad with bleu cheese. Jacques goes on to transform pizza dough into an apple galette, baked to crispy perfection!

When to Watch

Day
Time
Channel
7/3/2019
9 a.m.
7/3/2019
2 p.m.

Previously Aired

Day
Time
Channel
12/18/2015
10 a.m.
12/18/2015
5 p.m.
12/19/2015
1 a.m.
12/19/2015
5:30 p.m.
4/13/2016
12:30 p.m.
7/12/2017
11:30 a.m.
7/16/2018
9 a.m.
7/16/2018
5 p.m.
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