Lidia's Kitchen

Ragu

Season 3, Episode 1 of 26

Italians don't like to eat big pieces of meat, but they do like to braise small pieces with lots of vegetables into delicious ragus. In this episode, Lidia creates a delicious meal of celery stalks stuffed with gorgonzola and apples; mouthwatering lamb ragu prepared with an array of peppers and potatoes and for a sweet finish, a gianduia cake made of hazelnuts and chocolate-a Piedmontese tradition.

Previously Aired

Day
Time
Channel
1/3/2016
3:30 p.m.
1/6/2016
11:30 a.m.
1/6/2016
6:30 p.m.
1/7/2016
2:30 a.m.
2/26/2016
noon
8/2/2017
9:30 a.m.
8/2/2017
5:30 p.m.
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