Joanne Weir Gets Fresh

Beyond Meat And Potatoes

Season 2, Episode 1 of 15

Like Fred Astaire and Ginger Rogers, nothing is more satisfying than a duo of old favorites, so Joanne is always looking for fun and dynamic ways to prepare meat and potatoes. She visits Thistle Meats and McEvoy Ranch in Petaluma, California, and then Joanne and her student Joan will make skillet riblettes with aged balsamic and warm grilled potato salad with fennel. Join them as they update their favorites with style.

Previously Aired

Day
Time
Channel
1/3/2016
2 p.m.
1/4/2016
11 a.m.
1/4/2016
6 p.m.
1/5/2016
2 a.m.
1/28/2016
11 a.m.
1/28/2016
6 p.m.
1/29/2016
2 a.m.
1/30/2016
10:30 a.m.
1/30/2016
noon
3/3/2016
11 a.m.
3/3/2016
6 p.m.
3/4/2016
2 a.m.
3/5/2016
10:30 a.m.
10/4/2018
8:30 a.m.
10/4/2018
4:30 p.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona