Ciao Italia

Homemade Pasta- Cucinando Con Graziella E Gaetana

Season 25, Episode 12 of 26

Too many cooks don't spoil the broth - providing all three are Italian and happen to be cooking up a storm in a farm kitchen in Tuscany, which is what happens when Mary Ann, Graziella and Gaetana create Wild Boar Stew and Tagliatelle with Ragu Sauce. hen Mary Ann goes nella cucina to finish off the homemade pasta party by preparing Pappardelle with Mushrooms. Mangia Tutti!

Previously Aired

Day
Time
Channel
1/6/2016
10 a.m.
1/6/2016
5 p.m.
1/7/2016
1 a.m.
1/9/2016
10 a.m.
7/27/2018
9:30 a.m.
7/27/2018
5:30 p.m.
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