Jacques Pepin: Heart & Soul

La Cocina Ole

Season 1, Episode 7 of 26

Annual trips to Mexico and visits with fellow chef Rick Bayless are the inspiration for Jacques' tasty garlic and pasilla soup. Jacques continues the Mexican-themed menu as he demonstrates his chicken with chili sauce and achiote rice, a recipe that boasts bright, bold aromas and textures. Finally, Jacques puts leftover bananas to good use for his simply scrumptious banana gratin dessert.

Previously Aired

Day
Time
Channel
1/8/2016
10 a.m.
1/8/2016
5 p.m.
1/9/2016
1 a.m.
1/9/2016
5:30 p.m.
4/14/2016
12:30 p.m.
7/13/2017
11:30 a.m.
7/18/2018
9 a.m.
7/18/2018
5 p.m.
7/5/2019
9 a.m.
7/5/2019
2 p.m.
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