Lidia's Kitchen

Crespelle

Season 3, Episode 2 of 26

Italians love their crespelle or crepes. In this episode, Lidia teaches viewers how to stuff them with tomato and grated cheese. Today's menu includes: celery, artichoke and mortadella salad, "crespelle manicotti" stuffed with ricotta and mozzarella and for dessert, an Italian classic - beautiful strawberries topped with balsamic vinegar, a Lidia favorite.

Previously Aired

Day
Time
Channel
1/10/2016
3:30 p.m.
1/13/2016
11:30 a.m.
1/13/2016
6:30 p.m.
1/14/2016
2:30 a.m.
2/29/2016
noon
8/4/2017
9:30 a.m.
8/4/2017
5:30 p.m.
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