Simply Ming

Matt Jennings

Season 13, Episode 6 of 26

Tuna is on the grill this week on Simply Ming! Matt Jennings, four-time James Beard nominee, joins Ming around the barbeque to feast on this highly sustainable fish. While Matt makes a decadent strawberry salsa rresca for his grilled fish, Ming creates a lightly seared tuna tataki that is paired with a refreshing lemongrass gremolata.

Previously Aired

Day
Time
Channel
1/12/2016
12:30 p.m.
2/4/2016
12:30 p.m.
5/29/2016
3 p.m.
5/2/2018
9 a.m.
5/2/2018
5 p.m.
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