Simply Ming

Ken Oringer

Season 13, Episode 7 of 26

There's more than one way to make risotto-style pasta - and this week on Simply Ming, we'll show you two! Boston legend Ken Oringer joins Ming in the loft to make a decadent fideua, while Ming revolutionizes risotto by using toasted barley and adding a sumptuous ratatouille.

Previously Aired

Day
Time
Channel
1/13/2016
12:30 p.m.
2/8/2016
12:30 p.m.
5/4/2018
9 a.m.
5/4/2018
5 p.m.
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