Simply Ming

Michael Schlow

Season 13, Episode 8 of 26

Pasta is a worldwide staple, adaptable to the cuisine of almost any country! Chef Michael Schlow, owner of Tico in Boston and DC, makes the quintessentially Roman spaghetti amatriciana, while Ming creates a savory black bean pork chow mein. One ingredient, two dishes, this week on Simply Ming!

Previously Aired

Day
Time
Channel
1/14/2016
12:30 p.m.
2/9/2016
12:30 p.m.
5/7/2018
9 a.m.
5/7/2018
5 p.m.
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