America's Test Kitchen

A Meal To Celebrate Fall

Season 15, Episode 25 of 26

Test cook Bridget Lancaster shows host Christopher Kimball how to make Slow-Roasted Bone-in Pork Rib Roast. Next, equipment expert Adam Ried reveals his top picks for freezer storage bags in the Equipment Corner. Then, gadget guru Lisa McManus reviews her favorite kitchen gadgets. Finally, test cook Dan Souza uncovers the secrets to making the best Roasted Butternut Squash with Browned Butter and Hazelnuts.

Previously Aired

Day
Time
Channel
1/14/2016
11 a.m.
1/14/2016
6 p.m.
1/15/2016
2 a.m.
1/16/2016
10:30 a.m.
1/16/2016
noon
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