America's Test Kitchen

A Meal To Celebrate Fall

Season 15, Episode 25 of 26

Test cook Bridget Lancaster shows host Christopher Kimball how to make Slow-Roasted Bone-in Pork Rib Roast. Next, equipment expert Adam Ried reveals his top picks for freezer storage bags in the Equipment Corner. Then, gadget guru Lisa McManus reviews her favorite kitchen gadgets. Finally, test cook Dan Souza uncovers the secrets to making the best Roasted Butternut Squash with Browned Butter and Hazelnuts.

Previously Aired

Day
Time
Channel
1/14/2016
11 a.m.
1/14/2016
6 p.m.
1/15/2016
2 a.m.
1/16/2016
10:30 a.m.
1/16/2016
noon
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona