Jazzy Vegetarian

Mexican-Style Menu

Season 5, Episode 11 of 13

Host Laura Theodore prepares a festive menu with a special guest, plant-based dietitian, Julieanna Hever. The feature of this menu is a spicy Vegetable Quesadilla Bake, a layered tortilla dish that preps in a flash. On the side, Guacamole Taco Salad Bowls feature crispy tortilla bowls filled with a peppery avocado salad, while Five Ingredient Rice Pudding with Cinnamon Spiced Vegan Dessert Cream provides an awesome finish to this lively meal.

Previously Aired

Day
Time
Channel
1/14/2016
10 a.m.
1/14/2016
5 p.m.
1/15/2016
1 a.m.
1/16/2016
4:30 p.m.
3/13/2017
8 a.m.
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