Simply Ming

Joanne Chang

Season 13, Episode 9 of 26

When Boston's "best pastry chef" is on Simply Ming, it's time for dessert! Joanne Chang from Flour bakeries and Myers and Chang, joins Ming to make four scrumptious berry dishes. From a honey champagne sabayon parfait to a strawberry ginger kir royale, each dish is quick, easy, and absolutely exquisite.

Previously Aired

Day
Time
Channel
1/15/2016
12:30 p.m.
2/10/2016
12:30 p.m.
5/9/2018
9 a.m.
5/9/2018
5 p.m.
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