Jacques Pepin: Heart & Soul

Cooking For The President

Season 1, Episode 8 of 26

Jacques' illustrious cooking career includes time in the Elysee Palace cooking for the French President. At the young age of 22 and alongside his best friend, pastry chef Jean-Claude Szurdak, Jacques cooked classic dishes for the de Gaulle family. Now he replicates them for us beginning with a first course of morel and shrimp eggs en cocotte. The two chefs continue their Presidential menu with a meaty main course of veal chops dijonnaise served on a bed of simple and delicious peas with basil. Together they prepare a decadent chocolate souffle for a perfectly sweet and splendid ending.

Previously Aired

Day
Time
Channel
1/15/2016
10 a.m.
1/15/2016
5 p.m.
1/16/2016
1 a.m.
1/16/2016
5:30 p.m.
4/15/2016
12:30 p.m.
7/14/2017
11:30 a.m.
7/4/2018
9 a.m.
7/4/2018
5 p.m.
7/8/2019
9 a.m.
7/8/2019
2 p.m.
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