Lidia's Kitchen

Polenta

Season 3, Episode 3 of 26

Lidia prepares a large pot of bubbling polenta, a dish that she grew up with and loved. From that polenta, she'll bake crostini with mixed mushrooms and cheese which is a perfect starter to any meal. Her granddaughter, Julia, joins her in the kitchen to help assemble and of course, taste! She'll then prepare a hearty polenta dish with bacon and broccoli, a perfect combination. Finally, she'll make sweet skillet sausage with mixed grapes.

Previously Aired

Day
Time
Channel
1/17/2016
3:30 p.m.
1/20/2016
11:30 a.m.
1/20/2016
6:30 p.m.
1/21/2016
2:30 a.m.
3/1/2016
noon
8/7/2017
9:30 a.m.
8/7/2017
5:30 p.m.
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