Jazzy Vegetarian

Ready, Set, Risotto!

Season 5, Episode 12 of 13

Host Laura Theodore prepares a vegan version of classic risotto. This hearty menu highlights Mushroom and Summer Squash Risotto, an easy dish to prepare for a weeknight meal. On the side, festive Romaine and Tomato Salad provides a pop of color. For dessert, Vegan Blueberry Cheeze-Cake Squares feature a tasty fruit and nut crust, topped with a creamy filling and fresh blueberries.

Previously Aired

Day
Time
Channel
1/21/2016
10 a.m.
1/21/2016
5 p.m.
1/22/2016
1 a.m.
1/23/2016
4:30 p.m.
3/20/2017
8 a.m.
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