Eat! Drink! Italy! With Vic Rallo

The Best Ingredients

Season 3, Episode 4 of 13

Chef Lia Schiera returns to show Vic her wonderfully simple vegetables and pasta recipe. Vic and Tony Verdoni talk about the relatively unknown Cannubi wine. Vic is in Turin with Chef Nicola DiTarsia as they make a basic tagliorini and sausage pasta.

Previously Aired

Day
Time
Channel
1/24/2016
3 p.m.
1/27/2016
11 a.m.
1/27/2016
6 p.m.
1/28/2016
2 a.m.
2/8/2017
8:30 a.m.
10/9/2017
9:30 a.m.
10/9/2017
5:30 p.m.
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