Ciao Italia

Cooking With Wine - Cucinando Con Il Vino

Season 25, Episode 15 of 26

Mary Ann travels to the heart of Tuscany to cook with Maria Gorelli at Banfi winery, near Montalcino, Italy. They begin by creating classic Tuscan Pici, a hand rolled, thick-spaghetti style pasta that's the perfect base for Poor Sauce, made from toasted breadcrumbs, olive oil, tomatoes and garlic. And to go with it, a hearty Venison Stew guaranteed to chase the winter blues away.

Previously Aired

Day
Time
Channel
1/27/2016
10 a.m.
1/27/2016
5 p.m.
1/28/2016
1 a.m.
1/30/2016
10 a.m.
8/27/2018
8 a.m.
8/27/2018
4 p.m.
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