Jacques Pepin: Heart & Soul

Global Gastronomy

Season 1, Episode 10 of 26

Jacques brings together culinary treasures from exotic cuisines around the world. He starts in Asia with Japanese-inspired broiled salmon with miso glaze followed by a colorful feast of chirashi sushi. This smorgasbord of seafood is followed by authentic, vibrant South American flavors in an easy-to-follow recipe of grilled chicken tenders with chimichurri. Jacques then takes our taste buds across the Atlantic to Europe for a spirited ending of sabayon with Madeira and grapes.

Previously Aired

Day
Time
Channel
1/29/2016
10 a.m.
1/29/2016
5 p.m.
1/30/2016
1 a.m.
1/30/2016
5:30 p.m.
4/19/2016
12:30 p.m.
7/18/2017
11:30 a.m.
7/23/2018
9 a.m.
7/23/2018
5 p.m.
7/10/2019
9 a.m.
7/10/2019
2 p.m.
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