Joanne Weir Gets Fresh

Nuts

Season 2, Episode 5 of 15

Joanne has a lot of nuts in her life, and feels she's much better for it. Nuts and seeds are a super easy way to keep your cooking fresh and creative. Today they're going to go to Taku Inlet in Alaska to fish for salmon, and then onto a California walnut farm. With her student Heather, together they'll make nut-crusted salmon, basmati rice with citrus, and a fabulous Nutella fondue with fresh ferries. Join them as they get nutty!

Previously Aired

Day
Time
Channel
1/31/2016
2 p.m.
2/25/2016
11 a.m.
2/25/2016
6 p.m.
2/26/2016
2 a.m.
2/27/2016
10:30 a.m.
2/27/2016
noon
6/9/2016
11 a.m.
6/9/2016
6 p.m.
6/10/2016
2 a.m.
6/11/2016
10:30 a.m.
2/12/2018
8:30 a.m.
2/12/2018
4:30 p.m.
11/1/2018
8:30 a.m.
11/1/2018
4:30 p.m.
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