Taste the Islands With Chef Irie

An Early Lunch

Season 1, Episode 6 of 7

Chef Irie prepares a casual brunch menu: Jerk Turkey Pumpkin Frittata, Herb-Crusted Salmon with Green Papaya and Mango Slaw, and a decadent Passion Fruit Mousse. Chef's interaction with chart topping British Jamaican reggae singer Maxi Priest is concluded with a lesson in making a vegetarian-friendly lentil salad.

Previously Aired

Day
Time
Channel
2/1/2016
11 a.m.
2/1/2016
6 p.m.
2/2/2016
2 a.m.
2/26/2017
12:30 p.m.
2/27/2017
9:30 a.m.
2/26/2018
9 a.m.
2/26/2018
5 p.m.
2/7/2019
9 a.m.
2/7/2019
3 p.m.
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