Taste the Islands With Chef Irie

Kingston To Bridgetown

Season 1, Episode 7 of 7

Chef Irie mixes big island and small island traditions with his Escoveitched Flying Fish over Coucou, Kale Salad with Mango Vinaigrette and a delightful Rum Raisin Bread Pudding with Coconut Custard Sauce. Chef takes on a drink-making challenge at the home of Vincentian Soca King Kevin Lyttle.

Previously Aired

Day
Time
Channel
2/3/2016
11 a.m.
2/3/2016
6 p.m.
2/4/2016
2 a.m.
2/26/2017
1:30 p.m.
2/28/2018
9 a.m.
2/28/2018
5 p.m.
2/8/2019
9 a.m.
2/8/2019
3 p.m.
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