Ciao Italia

Cooking With Balsamic Vinegar - Cucinando Con Acet

Season 25, Episode 16 of 26

Mary Ann travels to Modena, Italy, the heart of balsamic vinegar country, to cook with good friend Beatrice whose simple Omelet with Onions, and a salad go from simple to divine with the addition of fifty year-old, syrup-thick, caramel-colored, sweet and pungent artisanal balsamic vinegar tradizionale.

Previously Aired

Day
Time
Channel
2/3/2016
10 a.m.
2/3/2016
5 p.m.
2/4/2016
1 a.m.
2/6/2016
10 a.m.
9/3/2018
8 a.m.
9/3/2018
4 p.m.
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