Jacques Pepin: More Fast Food My Way

Chef's Dream

Season 2, Episode 5 of 26

Combining silky tuna, crunchy apples, herbaceous chives and piquant shallots, Jacques assembles a mountain of fresh Bluefin Tuna Tartare with Apple to open the show. Inspired by the flavors of the east, Jacques prepares exotic Lamb Burgers with Feta Cheese cooked rare and served with a refreshing Yogurt-Cucumber Sauce and a gratin of sorts called Corn Parfait. He ends his cooking adventure with Cream Cheese and Fruit Medley.

Previously Aired

Day
Time
Channel
11/15/2008
1:30 p.m.
11/19/2008
2:30 p.m.
8/15/2009
1 p.m.
4/30/2010
12:30 p.m.
3/30/2011
12:30 p.m.
3/11/2012
2 p.m.
3/12/2012
11 a.m.
3/12/2012
6 p.m.
3/13/2012
2 a.m.
11/10/2013
2 p.m.
11/11/2013
11 a.m.
11/11/2013
6 p.m.
11/12/2013
2 a.m.
5/24/2019
9 a.m.
5/24/2019
3 p.m.
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