Jacques Pepin: Heart & Soul

Offal Good

Season 1, Episode 11 of 26

In Jacques' kitchen, nothing goes to waste! Today, he espouses the virtues of offal and prepares a menu of several underutilized "variety meats," including one of his wife's favorites, chicken livers in mushroom port sauce. Jacques then recreates a classic from his childhood in France using offal - tripe and pigs' feet ragout. This hearty, slow-cooked dish flavored with a fragrant bouquet garni is accompanied by pommes persille. Finally, he demonstrates the best techniques for curing and cooking beef tongue and tops it with a ravigote sauce.

Previously Aired

Day
Time
Channel
2/5/2016
10 a.m.
2/5/2016
5 p.m.
2/6/2016
1 a.m.
2/6/2016
5:30 p.m.
4/20/2016
12:30 p.m.
7/19/2017
11:30 a.m.
7/25/2018
9 a.m.
7/25/2018
5 p.m.
7/11/2019
9 a.m.
7/11/2019
2 p.m.
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